Our Menu

(2) Eggs cooked your way, rosemary potatoes, choice of (2) strips of bacon or (2) Pan Sausages, Toast with Butter & Jam

(2) Eggs cooked your way, Brisket Hash, (2) Strips of Bacon, Rosemary Potatoes, Toast with Butter & Jam

Bed of smoked boudin topped with (2) poached eggs, dressed with housemade cajun-hollandaise and fresh herbs served with a toasted baguette, and rosemary potatoes. ADD (2) Strips of Bacon or Pan Sausage 2.00.

Baby Baguette stuffed with choice of Brisket, Pulled Pork, or Boudin topped with (1) Poached Egg, Dressed with Housemade Cajun-Hollandaise and topped with fresh herbs, Served with a side of Rosemary Potatoes

(2) Eggs cooked your way, Topped with Smoked Gouda, and choice of Bacon or Pan Sausage. Substitute Smoked Brisket or Pulled Pork for 2.00.

Slow Oak Smoked Prime Black Angus

Berkshire Pork Shoulder

Oak Smoked Turkey Breast

Jalapeno Cheddar or Beef & Garlic

Cajun Boudin Sausage

Dressed with Tangy Tamarind BBQ sauce

Dressed with Pickles & Onions

Dressed with Coleslaw

Dressed with Coleslaw

Choice of Jalapeno Cheddar or Beef & Garlic Sausage, Dressed with Pickles & Onions

Add a Second Meat to any Sandwich

Choice of (5) Meats & (3) Sides

Creamy Potatoes, Celery, Red Peppers in a traditional Mustard-Dill Dressing

Fresh Cabbage, Carrots, and Shallots in a Light Citrus-Sweet Dressing

Pinto Beans Stewed with Red & Green Chiles, Herbs, and Spices

Large Elbow Pasta in a Creamy Cheddar Bechamel

Roasted Green Chile & Corn in a Cream Sauce

Broccoli Crowns tossed with Carrots, Golden Raisins, Sunflower Seeds, and Pork Belly

Toasted Israeli Cous Cous, Feta Cheese, Grape Tomatoes, Cucumbers, Red Onions, Herbs, Oil & Vinegar

Quinoa, Roasted Beets, Blueberries, Walnuts, Kale, Oil & Vinegar, topped with Goat Cheese

Bowl of Creamy Mac topped with choice of Smoked Meat

44 Farms Steak Trimmings in a Smoky Red Chile Sauce

Frito Chips topped with our Texas Red Chili, Sour Cream, Cheese, Chives. Add Smoked Meats 3.00

Baked Potato Loaded with Butter, Cheese, Sour Cream, Chives. Add Smoked Meat 3.00

Choice of Bacon & Vintage Cheddar or Roasted Cherry Tomato, Goat Cheese, and Basil

Choice of Original, Chocolate, Strawberry, Red Velvet, Caramel, or Reese's

Personal-sized pie, choice of Smoked Pecan or Cocoa-Hazelnut

8oz 44 Farms hand-cut Sirloin Steak, Grilled to order, served with Garlic Mash Potatoes, Bacon Brussels Sprouts, a Chipotle Cream sauce, and point toast

16oz 44 Farms hand-cut Strip Steak, Grilled to order, served with Garlic Mash Potatoes, Bacon Brussels Sprouts, a Chipotle Cream sauce, and point toast

16oz 44 Farms hand-cut Ribeye Steak, Grilled to order, served with Garlic Mash Potatoes, Bacon Brussels Sprouts, a Chipotle Cream sauce, and point toast

20oz 44 Farms hand-cut Ribeye Steak, Grilled to order, served with Garlic Mash Potatoes, Bacon Brussels Sprouts, a Chipotle Cream sauce, and point toast

3-Cheese Scratch-made queso, dressed with pico de gallo, and cotija cheese.

Smoked prime angus brisket on a flour tortilla, dressed with cheese, sour cream, and pico de gallo. (add gaucamole 1.00)

Smoked Pork Shoulder on a corn tortilla, dressed with cotija cheese, cilantro, and a lime

Choice of (2) Tacos and a side

Choice of (3) Tacos and (2) Sides

1/3 LB 44 FARMS GROUND STEAK BURGER ON AN ARTISAN BRIOCHE BUN, DRESSED WITH MAYO, AND TOPPED WITH LETTUCE, TOMATO, RED ONIONS, AND PICKLES

1/3 LB 44 FARMS GROUND STEAK BURGER ON AN ARTISAN BRIOCHE BUN, DRESSED WITH MAYO, AND TOPPED WITH LETTUCE, TOMATO, RED ONIONS, PICKLES, THICK CUT BACON, AND CHEDDAR OR SWISS CHEESE

1/3 LB 44 FARMS GROUND STEAK BURGER ON AN ARTISAN BRIOCHE BUN, DRESSED WITH MAYO, AND TOPPED WITH LETTUCE, TOMATO, RED ONIONS, PICKLES, THICK CUT BACON, SAUSAGE AND CHEDDAR OR SWISS CHEESE

Includes a (3) course dinner for one and (3) bottles of wine. 1st Course | La Pepica, Viura Sauvignon Blanc 2019Potato Leek Soup dressed with a salsa macha, and sourdough bread 2nd Course | Alicante, Crianza 2016Fire Roasted 44 Farms Beef Rib Roast, walnut & saltana raisin barley pilaf. Served with glazed heirloom carrots, parsnips, and tumbleweed onion. Dressed with a red wine demi-glaze. 3rd Course | La Pepica, Tempranillo 2019Fresh Fruit Pavlova with a drizzle of honey

Includes a (3) course dinner for two and (3) bottles of wine.1st Course | La Pepica, Viura Sauvignon Blanc 2019Potato Leek Soup dressed with a salsa macha, and sourdough bread 2nd Course | Alicante, Crianza 2016Fire Roasted 44 Farms Beef Rib Roast, walnut & saltana raisin barley pilaf. Served with glazed heirloom carrots, parsnips, and tumbleweed onion. Dressed with a red wine demi-glaze. 3rd Course | La Pepica, Tempranillo 2019Fresh Fruit Pavlova with a drizzle of honey

Includes a (3) course dinner for four and (3) bottles of wine.1st Course | La Pepica, Viura Sauvignon Blanc 2019Potato Leek Soup dressed with a salsa macha, and sourdough bread 2nd Course | Alicante, Crianza 2016Fire Roasted 44 Farms Beef Rib Roast, walnut & saltana raisin barley pilaf. Served with glazed heirloom carrots, parsnips, and tumbleweed onion. Dressed with a red wine demi-glaze. 3rd Course | La Pepica, Tempranillo 2019Fresh Fruit Pavlova with a drizzle of honey

(3) Bottles of featured Wine Pairings

Includes a (3) course dinner for one . 1st Course - Potato Leek Soup dressed with queso fresco & herbs. Served with a rosemary focaccia. 2nd Course - Fire Roasted 44 Farms Beef Rib Roast, walnut & saltana raisin barley pilaf. Served with glazed heirloom carrots, parsnips, and tumbleweed onion. Dressed with a red wine demi-glaze. 3rd Course - Fresh Fruit Pavlova with a drizzle of honey.

Includes a (3) course dinner for two. 1st Course - Potato Leek Soup dressed with queso fresco & herbs. Served with a rosemary focaccia. 2nd Course - Fire Roasted 44 Farms Beef Rib Roast, walnut & saltana raisin barley pilaf. Served with glazed heirloom carrots, parsnips, and tumbleweed onion. Dressed with a red wine demi-glaze. 3rd Course - Fresh Fruit Pavlova with a drizzle of honey.

Includes a (3) course Brunch for one and (3) bottles of wine

Includes a (3) course Brunch for two and (3) bottles of wine

Includes a (3) course Brunch for four and (3) bottles of wine

(3) Bottles of featured Wine Pairings

4-5lbs, Serves 7-8 People

5-7lbs, Serves 8-10 People

6-7lbs, Serves 10-12 People

by the rack, 12 bones

by the 1/2 dozen, collaboration with Cochinita & Co.

by the 1/2 dozen, collaboration with Cochinita & Co.

by the 1/2 dozen, collaboration with Cochinita & Co.

Vegetarian, by the 1/2 dozen, collaboration with Cochinita & Co.

Vegan, made by Somos Semillas, by the 1/2 dozen

Vegan, made by Somos Semillas, by the 1/2 dozen

Salsa pairings from Chilesquiles

by the half-tray, serves 12-14 people

by the half-tray, serves 12-14 people

by the half-tray, serves 12-14 people

by the half-tray, serves 12-14 people

by the half-tray, serves 12-14 people

by the half-tray, serves 12-14 people

by the half-tray, serves 12-14 people

(4) halves

(2) Turkey Breast, (4) Turkey Legs, (4) Wings, Serves 8-10 People

Includes Best of the Bird, plus (3) Half Tray Sides, Serves 10-12 People

Sweet potato pie on a gingersnap crust

Choose from a selection of infused honeys

Salsa Macha is salsa made with a variety of dried peppers, nuts and oil. Slightly spicy, nutty, with a touch of tanginess.

This Lebanese spice blend infuses with flavor an olive oil and olive meat mix. Ideal served alongside meats, eggs, pizza, hummus, labneh or on fresh pita bread.

Yellow tomatoes are the star in all of our homemade sauces which are naturally lower in acidity. Our sauces use only the best all-natural ingredients picked at the peak of freshness and no sugar added!

Available in 2lb bags. Carolina Gold rice is an heirloom grain with roots dating back to the 1690s. It came to the US on a ship from Madagascar when it stopped in Charleston, SC for repairs and paid in rice. Carolina Gold has unique cooking properties. The end product ranges from defined grains to a more gummy consistency, depending on cooking method and personal preference.

Charleston Gold rice is a descendant of the famous Carolina Gold rice. Charleston Gold is a flavorful, aromatic brown rice. The partial bran layer provides a wonderful taste and texture

challah hot dog buns from Kraftsmen Bakery

heirloom blue corn tortillas by the dozen

heirloom white corn tortillas by the dozen

Pasture Raised Chicken Eggs. Hens are Antibiotic free, Hormone free and never fed any Animal By Products. Kenz Henz are outside most all day long and their houses are moved weekly to new fresh and greener pastures.

Low Temperature Pasteurized Non-homogenized local Milk with the cream at the top. Make sure to give it a good shake.

A semi-soft cheese with a creamy firm texture and delicate flavor

Latteria is our signature raw cow milk cheese, aged 60 days. Creamy to light yellow color depending on the time of year with an elastic and creamy texture and characteristic “eyes” spread evenly throughout. Its scent is sweet and aromatic. This cheese is extremely versatile and can be enjoyed on a cheese plate, grated or melted over any dish including pizza, or sliced for sandwiches or burgers. It is paired best with Pinot Grigio, Merlot, or Sauvignon Blanc.

Latteria is our signature raw cow milk cheese, aged 180 days. Creamy to light yellow color depending on the time of year with an elastic and creamy texture and characteristic “eyes” spread evenly throughout. Its scent is sweet and aromatic. This cheese is extremely versatile and can be enjoyed on a cheese plate, grated or melted over any dish including pizza, or sliced for sandwiches or burgers. It is paired best with Pinot Grigio, Merlot, or Sauvignon Blanc.

Latteria is our signature raw cow milk cheese, aged 365 days. Creamy to light yellow color depending on the time of year with an elastic and creamy texture and characteristic “eyes” spread evenly throughout. Its scent is sweet and aromatic. This cheese is extremely versatile and can be enjoyed on a cheese plate, grated or melted over any dish including pizza, or sliced for sandwiches or burgers. It is paired best with Pinot Grigio, Merlot, or Sauvignon Blanc.

Hand cut in house 44 Farms Black Angus, USDA Choice

Hand cut in house 44 Farms Black Angus, USDA Choice

Hand cut in house 44 Farms Black Angus, USDA Choice

Smoked Prime Brisket Tallow

44 Farms All Beef, Black Angus Hot Dogs

Lightly smoked beef & garlic sausage

Lightly smoked jalapeno cheddar sausage

The perfect accompaniment for a Moscow Mule or for just sipping on its own. Spicy ginger and just a little sweet, with only 3g of sugar per bottle.

Sparkling water

Moonshine is pure and simple: crafted with hand-picked black tea leaves, clean filtered water and 100% pure cane sugar.

Radiant yellow blend to promote anti-inflammatory response, boost immunity, and improve digestion. Turmeric soothes inflammation and sore muscles, cinnamon and ginger stimulate blood circulation, cardamom maintains healthy blood pressure, and flax seeds provide an excellent source of plant-based protein. Black pepper supports healthy metabolism and cognitive functions. A soothing drink mixed with milk, and go-to remedy for colds, aching joints or inflammation. Blend, froth or stir 1 teaspoon in 8 oz hot milk of your choice. Also enjoy in coffee, smoothies, oatmeal or cereal.

A rich, rejuvenating blend with adaptogens for stamina, clarity and focus. Organic beetroot and raw cacao boost energy, improve blood circulation, and promote brain health. Adaptogens chaga mushrooms and triphala elevate mood, increase immunity, and promote gut health. Sweet cinnamon and delicious cardamom soothe the digestive process, and help regulate healthy blood sugar levels. Energizing, uplifting and a delicious morning treat to stabilize the mind and body! Blend, froth or stir 1-2 teaspoons in 8oz hot milk of choice, smoothies or oatmeal.

packaged by the dozen